All about Mustard greens Spunky and soulful describe the taste of mustard greens that add a pungent, peppery flavor to recipes in which they are featured. Although they are available throughout the year, they are in season from December through April when they are at their best and most readily available.
Mustard greens are the leaves of the mustard plant, Brassica juncea. The leaves of mustard...
by Kim Lean at December 5th, 2009 at 02:12 pm