Fruit alphabetical list

Featured, Food, Fruits | Kim Lean | November 7, 2009 at 10:57 pm
fresh-fruitsAbiu (Pouteria caimito) Açaí (Euterpe oleracea; Arecaceae), or assai Açaí (Euterpe), a palm fruit native to the Amazon region Açaí (Euterpe), a palm fruit native to the Amazon region. Acerola (Malpighia glabra; Malpighiaceae), also called West Indian Cherry or Barbados Cherry Ackee (Blighia sapida or Cupania sapida; Sapindaceae) African cherry orange (Citropsis schweinfurthii; Rutaceae) Amatungulu (Carissa macrocarpa) Amazon Grape (Pourouma cecropiaefolia;Moraceae) American Black Elderberry (Sambucus canadensis; Adoxaceae) American chestnut (Castanea dentata; Fagaceae) American grape: North American species (e.g., Vitis labrusca; Vitaceae) and American-European hybrids are grown where grape (Vitis vinifera) is not hardy and are used as rootstocks American Hazelnut (Corylus americana; Betulaceae) American Mayapple (Podophyllum peltatum; Berberidaceae) American persimmon (Diospyros virginiana; Ebenaceae): Traditional for desserts and as dried fruit. American plum (Prunus americana; Rosaceae American Red Elderberry (Sambucus pubens; Adoxaceae) American Red Raspberry (Rubus strigosus; Rosaceae) An array of tropical fruits at University of Hyderabad, India Apple and crabapple (Malus) Apple and crabapple (Malus) Apples Apricot (Prunus armeniaca or Armeniaca vulgaris) Apricot (Prunus armeniaca or Armeniaca vulgaris) Araza Arhat (Siraitia grosvenorii; Cucurbitaceae) Also called longevity fruit Atherton Raspberry (Rubus probus; Rosaceae) Avocado Avocado (Persea americana; Lauraceae) Avocado (Persea americana; Lauraceae) Babaco (Carica pentagona; Caricaceae) Bacupari (Garcinia gardneriana) Bael (Aegle marmelos; Rutaceae) Banana (Musacea spp.; Musaceae); its starchy variant is the plantain Barbadine (granadilla; maracujá-açu in Portuguese) Barbados Cherry (Malpighia glabra L.; Malpighiaceae), also called Acerola, West Indian Cherry Barberry (Berberis; Berberidaceae) Barberry (Berberis; Berberidaceae) Batuan (Garcinia morella) Beach Plum (Prunus maritima; Rosaceae) Bearberry (Arctostaphylos spp.) Bearberry (Arctostaphylos spp.) Berries. In non-technical usage, berry means any small fruit that can be eaten whole and lacks objectionable seeds. The bramble fruits, compound fruits of genus Rubus (blackberries), are some of the most popular pseudo-berries: Betel Nut Bilberry or whortleberry (Vaccinium spp.) Bilberry or whortleberry (Vaccinium spp.) Bilimbi (Averrhoa bilimbi; Oxalidaceae) Also called cucumber tree or tree sorrel Bitter gourd Black Apple (Planchonella australis; Sapotaceae) Black cherry (Prunus serotina; Rosaceae very popular flavoring for pies, jams, and sweets. Black mulberry (Morus nigra; Moraceae) Black raspberry (Rubus occidentalis or Rubus leucodermis; Rosaceae) Black sapote Black Walnut (Juglans nigra; Juglandaceae) Blackberry, of which there are many species and hybrids, such as dewberry, boysenberry, olallieberry, and tayberry (genus Rubus) Blackberry, of which there are many species and hybrids, such as dewberry, boysenberry, olallieberry, and tayberry (genus Rubus) Blood Orange Blue tongue (Melastoma affine; Melastomataceae) Blueberry (Vaccinium spp.) Blueberry (Vaccinium spp.) Blueberry (Vaccinium, sect. Cyanococcus; Ericaceae) Bolwarra (Eupomatia laurina; Eupomatiaceae) Boquila (Boquila trifoliata ; Lardizabalaceae) Boquila (Boquila trifoliata ; Lardizabalaceae) Bottle gourd also known as Calabash (Lagenaria siceraria; Cucurbitaceae) Brazil nut Breadfruit (Artocarpus altilis; Moraceae) Broad-leaf Bramble (Rubus moluccanus; Rosaceae) Buddha’s Hand Buffaloberry (Shepherdia argenta; Elaeagnaceae), which grows wild in the prairies of Canada Burdekin Plum (Pleiogynium timorense; Anacardiaceae) Burmese grape, or Latka (Baccaurea sapida; Phyllanthaceae) Bush tomato (Certain Solanum species; Solanaceae) Butternut squash (Cucurbita moschata) Cacao Caimito (caimite; related to the yellow abiu – egg fruit) Calabashtree Calafate Barberry (Berberis; Berberidaceae) Calamansi CamuCamu (Myrciaria dubia; Myrtaceae) Canada and the United States are home to a surprising number of edible plants, especially berries; however, only three are commercially grown/known on a global scale (grapes, cranberries, and blueberries.) Many of the fruits below are still eaten locally as they have been for centuries and others are generating renewed interest by eco-friendly gardeners (less need for bug control) and chefs of the region alike. Canistel (Pouteria campechiana; Sapotaceae), also called yellow sapote or “eggfruit” Cape gooseberry Carambola (Averrhoa carambola; Oxalidaceae), also called star fruit or five fingers Cardón (Pachycereus pringlei; Cactaceae) Carob (Ceratonia siliqua; Fabaceae) Cashew Cashew apple Cedar Bay cherry (Eugenia carissoides; Myrtaceae) Cempedak or Champedak (Artocarpus champeden; Moraceae) Ceylon gooseberry Charichuelo (Garcinia intermedia) Che (Cudrania tricuspidata; Moraceae) Also called Cudrania, Chinese Mulberry, Cudrang, Mandarin Melon Berry, Silkworm Thorn, zhe Chenet (guinep or ackee; pitomba-das-Guinas in Portuguese), also known as Spanish Lime or mamoncillo Cherapu (Garcinia prainiana) Cherimoya (Annona cherimola; Annonaceae) Cherry ballart (Exocarpus cupressiformis; Santalaceae) Cherry, sweet, black, sour, and wild species (Prunus avium, Prunus serotina, P. cerasus, and others) Cherry, sweet, black, sour, and wild species (Prunus avium, Prunus serotina, P. cerasus, and others) Chili pepper Chinese Quince (Pseudocydonia sinensis) Chokeberry (Aronia) Chokeberry (Aronia) Chokecherry (Prunus virginiana; Rosaceae) Chokecherry (Prunus virginiana) Chokecherry (Prunus virginiana) Citron (Citrus medica) Clementine (Citrus reticulata var. Clementine), Cloudberry (Rubus chamaemorus) Cloudberry (Rubus chamaemorus) Cluster fig (Ficus racemosa; Moraceae) Cocky apple (Planchonia careya) Coconut (Cocos nucifera; Arecaceae) Cocoplum (Chrysobalanus icaco; Chrysobalanaceae) Coffea Common apple-berry (Billardiera scandens; Pittosporaceae) Conkerberry (Carissa lanceolata; Apocynaceae) Cornelian cherry (Cornus mas; Cornaceae) Cranberry (Vaccinium oxycoccus; Ericaceae) Cranberry (Vaccinium spp.) Cranberry (Vaccinium spp.) Crowberry (Empetrum spp.) Crowberry (Empetrum spp.) Cupuaçu Currant (Ribes spp.; Grossulariaceae), red, black, and white types Currant (Ribes spp.; Grossulariaceae), red, black, and white types Cushaw squash (Cucurbita mixta) Custard-apple (Annona reticulata; Annonaceae), also called Bullock’s Heart Damson plum (Chrysophyllum oliviforme; Sapotaceae), also called Satin Leaf Date Date palm (Phoenix dactylifera; Arecaceae) Date-plum (Diospyros lotus; Ebenaceae) Davidson’s plum (Davidsonia spp.; Cunoniaceae) Davidsonia jerseyana Davidsonia johnsonii Davidsonia pruriens Desert banana (Marsdenia australis) Desert fig (Ficus platypoda; Moraceae) Desert lime (Citrus glauca; Rutaceae) Dodder laurel (Cassytha melantha) Doubah (Marsdenia australis; Apocynaceae) Dragonfruit (Hylocereus spp.; Cactaceae), also called pitaya Dragonfruit (Hylocereus undatus; Cactaceae), also called pitaya Durian (Durio spp; Malvaceae) Durian (Durio spp.; Bombacaceae) Eastern May Hawthorn (Crataegus aestivalis; Rosaceae, better known as mayhaw.) Elderberry (Sambucus; Caprifoliaceae) Elderberry (Sambucus; Caprifoliaceae) Elephant apple (Dillenia indica; Dilleniaceae) Emu Apple (Owenia acidula; Meliaceae) Emu berry (Grewia retusifolia) Falberry (Vaccinium spp.) Falberry (Vaccinium spp.) False-mastic (Mastichodendron foetidissimum; Sapotaceae) Feijoa (Feijoa sellowiana; Myrtaceae) Fibrous Satinash (Syzygium fibrosum; Myrtaceae) Fig (Ficus spp. Moraceae) Finger Lime (Citrus australasica; Rutaceae) Florida strangler fig (Ficus aurea; Moraceae) Fruits in this category are not hardy to extreme cold, as the preceding temperate fruits are, yet tolerate some frost and may have a modest chilling requirement. Notable among these are natives of the Mediterranean: Fruits native to Africa or of African Origin: Fruits native to Asia or of Asian Origin: Fruits native to Oceania or of Oceanian Origin: Fruits native to South America or of South American Origin: Gambooge (Garcinia gummi-gutta) Garcinia dulcis (Mundu) Giant granadilla Golden Apple Gooseberry (Ribes spp.; Grossulariaceae) Gooseberry (Ribes spp.; Grossulariaceae) Goumi (Elaeagnus multiflora ovata; Elaeagnaceae family) Goumi (Elaeagnus multiflora; Elaeocarpaceae) Gourd, (usually regarded as vegetables in cuisine) including, but not limited to: Grape, called raisin, sultana when it is dried. (Vitis spp.; Vitaceae) Grapefruit (Citrus paradisi) Grapes Greengage, a cultivar of the plum Greengage, a cultivar of the plum Ground Plum (Astragalus caryocarpus; Fabaceae), also called Ground-plum milk-vetch Guarana (Paullinia cupana; Sapindaceae) Guarana (Paullinia cupana; Sapindaceae) Guava Guava (“Psilium”; Myrtaceae) Guava (Psidium guajava; Myrtaceae) Guavaberry or Rumberry; (Myrciaria floribunda; Myrtaceae) Hackberry (Celtis spp.; Cannabaceae) Hackberry (Celtis spp.; Cannabaceae) Hairless Rambutan Hardy Kiwi (Actinidia arguta; Actinidiaceae family) Hawthorn (Crataegus and Rhaphiolepis) Hawthorn (Crataegus and Rhaphiolepis) Hog plum (taperebá in Portuguese) Honeysuckle: the berries of some species (called honeyberries) are edible, others are poisonous (Lonicera spp.; Caprifoliaceae) Honeysuckle: the berries of some species (called honeyberries) are edible, others are poisonous (Lonicera spp.; Caprifoliaceae) Horned melon (Cucumis metuliferus; Cucurbitaceae) Horned melon (Cucumis metuliferus) Hubbard squash, Buttercup squash (Cucurbita maxima) Huckleberry (Gaylussacia, Vaccinium; Ericaceae)) Huckleberry (Vaccinium spp.) Huckleberry (Vaccinium spp.) Huito (Genipa americana; Rubiaceae); also called jagua, genipap, jenipapo Hybrids of the preceding species, such as the Orangelo, Tangelo, Rangpur (fruit) and Ugli fruit Hybrids of the preceding species, such as the pluot, aprium and peacotum Hybrids of the preceding species, such as the pluot, aprium and peacotum Illawarra Plum (Podocarpus elatus; Podocarpaceae) Imbe (Garcinia livingstonei) In non-technical usage, berry means any small fruit that can be eaten whole and lacks objectionable seeds. The bramble fruits, compound fruits of genus Rubus (blackberries), are some of the most popular pseudo-berries: In the important genus Citrus (Rutaceae), some members are tropical, tolerating no frost. All common species of commerce are somewhat hardy: Indian almond Indian fig Indian gooseberry Indian gooseberry (Phyllanthus emblica) Indian jujube Indian Prune (Flacourtia rukan; Flacourtiaceae) Jaboticaba (Myrciaria cauliflora; Myrtaceae), also called Brazilian Grape Tree Jackfruit (Artocarpus heterophyllus Moraceae), also called nangka Jambul Jambul (Syzygium cumini; Myrtaceae) Jatobá (Hymenae coubaril; Leguminosae) Caesalpinioideae) Jocote, also called Jamaica Plum Jujube (Ziziphus zizyphus; Rhamnaceae) Kaffir lime (Citrus hystix) Kahikatea (Dacrycarpus dacrydioides) Kakadu lime (Citrus gracilis; Rutaceae) Kakadu plum (Terminalia ferdinandiana; Combretaceae) Kandis (Garcinia forbesii; Clusiaceae) Karkalla (Carpobrotus rossii; Aizoaceae) Keppel fruit (Stelechocarpus burakol; Annonaceae) Keule (Gomortega keule; Gomortegaceae) Keule (Gomortega keule; Gomortegaceae) Key Lime (Citrus aurantifolia) Kiwano (Cucumis metuliferus) Kiwifruit or Chinese gooseberry (Actinidia spp.; Actinidiaceae) Korlan Kumquat Kumquat (Fortunella spp.; Rutaceae) Kumquat (Fortunella) Kundong (Garcinia sp.; Clusiaceae) Kutjera (Solanum centrale; Solanaceae) Lablab Lady apple (Syzygium suborbiculare; Myrtaceae) Langsat (Lansium domesticum), also called longkong or duku Lanzones (Lansium domesticum; Meliaceae family) Lanzones (Lansium domesticum; Meliaceae) Lapsi (Choerospondias axillaris Roxb. Anacardiaceae) Lardizabala (Lardizabala biternata; Lardizabalaceae) Lardizabala (Lardizabala biternata; Lardizabalaceae) Lemon Lemon Lemon (Citrus limon) Lemon aspen (Acronychia acidula; Rutaceae) Leucaena Lillypilly (Acmena spp., Syzygium spp.) Used raw and in jam Lime Limes Lingonberry (Vaccinium vitis-idaea) Lingonberry (Vaccinium vitis-idaea) Little gooseberry tree (Buchanania arborescens; Anacardiaceae) Loganberry (Rubus loganobaccus) Loganberry (Rubus loganobaccus) Longan Longan (Dimocarpus longan; Sapindaceae family) Longan (Dimocarpus longan; Sapindaceae) Loquat Loquat (Eryobotrya japonica) Loquat (Eryobotrya japonica) Lucuma Lúcuma (Pouteria lucuma; Sapotaceae) Lychee Lychee (Litchi chinensis; Sapindaceae family) Lychee (Litchi chinensis; Sapindaceae) Mabolo (Diospyros discolor; Ebenaceae) also known as a velvet persimmon Macadamia, also known as a Queensland nut Mamey (“Pouteria sapota”; Sapotaceae) Mamey sapote (Pouteria sapota; Sapotaceae); also known as mamee apple; abricó in Portuguese Mamoncillo (Melicoccus bijugatus; Sapindaceae), also known as quenepa, genip or Fijian Longan Mandarin Mandarin (Citrus reticulata) Mango (Mangifera indica; Anacardiaceae) Mango (Mangifera) ,tropical fruit of south Asia. Mangosteen (Garcinia mangostana; Clusiaceae family) Mangosteen (Garcinia mangostana; Clusiaceae) Manila tamarind (or Monkeypod, Pithecellobium dulce) Manoao (Manoao colensoi) Maqui (Aristotelia chilensis; Elaeocarpaceae) Maqui (Aristotelia chilensis; Elaeocarpaceae) Marang Marang (Artocarpus odoratissima; Moraceae), a breadfruit relative Marula (Sclerocarya birrea) Mayapple (Podophyllum spp.; Berberidaceae) Mayapple (Podophyllum spp.; Berberidaceae) Maypop (Passiflora incarnata; Passifloracae, traditionally a summer treat.) Medlar (Mespilus germanica) Medlar (Mespilus germanica) Melinjo Melon (Cucumis melo): cantaloupe, galia, and other muskmelons, honeydew Melon pear Midyim (Austromyrtus dulcis; Myrtaceae) Mock Strawberry or Indian Strawberry (Potentilla indica; Rosaceae) Monstera (Monstera deliciosa; Araceae) also called Swiss Cheese Plant, Split-leaf Philodendron Morinda Morinda citrifolia Mountain pepper (Tasmannia spp.; Winteraceae ) Mountain soursop Mulberry (Morus spp.; Moraceae) including: Mulberry (Morus spp.; Moraceae) including: Mundu Mung bean Muntries (Kunzea pomifera; Myrtaceae) Muscadine (Vitis rotundifolia; Vitaceae) Muskmelon Naartjie (Citrus reticulata, Citrus nobilis) Nageia (Nageia spp.) Nance Nannyberry or sheepberry (Viburnum spp.; Caprifoliaceae) Nannyberry or sheepberry (Viburnum spp.; Caprifoliaceae) Naranjilla, Lulo (Solanum quitoense; Solanaceae) Native currant (Acrotriche depressa; Ericaceae) Native gooseberry (Physalis minima; Solanaceae) Native raspberry (Rubus parviflorus) Neem Néré (Parkia biglobosa) Nonda plum (Parinari nonda) numerous other species of cacti Nungu (Borassus flabellifer; Arecaceae) Nutmeg Oil Palm Orange, of which there are sweet (Citrus sinensis) and sour (Citrus aurantium) species Oregon grape (Mahonia aquifolium; Berberidaceae) Oregon grape (Mahonia aquifolium; Berberidaceae) Other berries not in the Rosaceae or Ericaceae: Other berries not in the Rosaceae or Ericaceae: Other subtropical fruits: Other Temperate fruits: Papaya (Carica papaya; Caricaceae) Papaya (Carica papaya; Caricaceae) Papayas Passion fruit or Grenadilla (Passiflora edulis and other Passiflora spp.; Passifloraceae) Galendar in some part of east India (Darjeeling) Pawpaw (Asimina triloba; Annonaceae, not to be confused with Papaya (Carica papaya; Caricaceae), which is called pawpaw in some English dialects) Pawpaw (Asimina triloba; Annonaceae) Peach Peach (of the normal and white variety) and its variant the nectarine (Prunus persica) Peach (of the normal and white variety) and its variant the nectarine (Prunus persica) Peach palm Peanut (Arachis hypogaea; Fabaceae) Peanut butter fruit (Bunchosia argentea; Malpighiaceae) Pear, European and Asian species (Pyrus) Pear, European and Asian species (Pyrus) Pecan (Carya illinoinensis or illinoensis; Juglandaceae) Pequi or Souari Nut (Caryocar brasiliense; Caryocaraceae) Persian lime Also known as tahiti lime. Persimmon (aka Sharon Fruit) (Diospyros kaki; Ebenaceae) Peumo (Cryptocarya alba; Lauraceae) Peumo (Cryptocarya alba; Lauraceae) Pewa (peach palm; pupunha in Portuguese) Pigeon pea Pigeon plum (Coccoloba diversifolia; Polygonaceae) Pigface (Carpobrotus glaucescens; Aizoaceae) Pili nut Pineapple (“Ananas comosus”; Bromeliaceae) Pineapple (Ananas comosus or Ananas sativas; Bromeliaceae) Pink-flowered Native Raspberry (Rubus parvifolius; Rosaceae) pitomba (Eugenia luschnathiana or Talisia esculenta) Plantain Plum, of which there are several domestic and wild species; dried plums are called prunes Plum, of which there are several domestic and wild species; dried plums are called prunes Podocarps are conifers in the family Podocarpaceae. The seed cones are highly modified and, in some, the seed is surrounded by fleshy scale tissue, resembling a drupe. These berry-like cone scales are eaten by birds which then disperse the seeds in their droppings and the cones can be eaten in many species. Podocarps are either half-hardy or frost tender, depending on species. Many genera are similar in that they have edible “fruits” and often don’t have a common name. Podocarpus (Podocarpus spp.) Poha or Cape Gooseberry (Physalis peruviana; Solanaceae) Pois doux (Inga edulis, ice-cream bean, or inga-cipó in Portuguese) Pomegranate (Punica granatum; Punicaceae) Pomelo (also known as the shaddock) (Citrus maxima) Pommecythère or pomcité (Spondias cytherea); also known as golden apple, June plum or Jew plum and ambarella, and as cajamanga in Portuguese Pommerac (Eugenia malaccensis); also known as Otaheite apple; Malay apple; jambo in Portuguese Pond-apple (Annona glabra; Annonaceae) Also called Alligator-apple and Monkey-apple Prickly pear (Opuntia spp.; Cactaceae) Prickly pear (Opuntia spp.; Cactaceae) used as both a fruit and vegetable depending on part of plant. Prumnopitys (Prumnopitys spp.) Pulasan Pummelo Pumpkin, Acorn squash, Zucchini, Summer squash (Cucurbita pepovarieties) Pupunha or peach-palm (Bactris gasipaes; Palmae); also known as pewa Purple apple-berry (Billarderia longiflora; Pittosporaceae) Quandong (Santalum acuminatum; Santalaceae) Queensland Ebony (Diospyros humilis) Quince (Cydonia oblonga and Chaenomeles) Quince (Cydonia oblonga and Chaenomeles) Raisin tree (Hovenia dulcis, Rhamnaceae) Also called Japanese Raisin Tree Rambutan (Nephelium lappaceum; Sapindaceae family) Rambutan (Nephelium lappaceum; Sapindaceae) Raspberries Raspberries Raspberry, several species (genus Rubus) Raspberry, several species (genus Rubus) Red Mombin (Spondias purpurea; Anacardiaceae) Red mulberry (Morus rubra; Moraceae) Red Mulberry (Morus rubra) Red Mulberry (Morus rubra) Rhubarb (Rheum rhaponticum; Polygonaceae) Riberry (Syzygium luehmannii; Myrtaceae) Riberry (Syzygium luehmannii; Myrtaceae), also called Lilly Pilly, Lillipilli, Chinese Apple Ridged gourd Rimu (Dacrydium cupressinum) Rose apple (Syzygium jambos; Myrtaceae), also called Malay apple Rose hip, the fruitlike base of roses (Rosa); used mostly for jams and herbal tea Rose hip, the fruitlike base of roses (Rosa); used mostly for jams and herbal tea Rose myrtle (Archirhodomyrtus beckleri; Myrtaceae) Rose-leaf Bramble (Rubus rosifolius; Rosaceae) Rowan (Sorbus) Rowan (Sorbus) Safou (Dacryodes edulis), also called atanga or butterfruit Sageretia (Sageretia theezans; Rhamnaceae) Also called Mock Buckthorn Saguaro (Carnegiea gigantea; Cactaceae) Salak (Salacca edulis), also called snakefruit or cobrafruit Salal berry (Gaultheria shallon; Ericaceae) Salmonberry (Rubus spectabilis; Rosaceae) Salmonberry (Rubus spectabilis) Salmonberry (Rubus spectabilis) Sandpaper Fig (Ficus coronata; Moraceae) Santol (fruit) Santol (Sandoricum koetjape; Meliaceae) Sapodilla (Achras/Manilkara zapota; Sapotaceae), also called chiku, mespel, naseberry, sapadilla, snake fruit, sawo Sapote (“Casimiroa edulis”; Sapotaceae) Saskatoonberry (Amelanchier alnifolia, Rosaceae Saw Palmetto (Serenoa repens; Arecaceae) Sea grape Sea Grape (Coccoloba uvifera; Polygonaceae) Sea Grape (Coccoloba uvifera; Polygonaceae) Sea-buckthorn (Hippophae rhamnoides; Elaeagnaceae) Sea-buckthorn (Hippophae rhamnoides; Elaeagnaceae) See also: List of Citrus fruits Service tree (Sorbus domestica), bears a fruit known as a sorb or sorb apple Service tree (Sorbus domestica), bears a fruit known as a sorb or sorb apple Serviceberry or Saskatoon (Amelanchier) Serviceberry or Saskatoon (Amelanchier) Several cacti yield edible fruits, which are important traditional foods for some Native American peoples: Shipova (× Sorbopyrus auricularis) Shipova (× Sorbopyrus auricularis) Small-leaf tamarind (Diploglottis campbellii; Sapindaceae) Snow berry (Gaultheria hispida; Ericaceae) Some exceptions to the statement that temperate fruits grow on woody perennials are: Soncoya (Annona diversifolia) Soursop (“Annona muricata”; Annonaceae) Soursop (Annona muricata; Annonaceae), also called guanabana Southern crabapple (Malus angustifola; Rosaceae) Soybean Spiny Monkey-orange (Strychnos spinosa) Star apple (Chrysophyllum cainito), also called caimito or caimite Strawberry (Fragaria spp.; Rosaceae) Strawberry guava Strawberry guava (Psidium litorale; Myrtaceae) Strawberry pear Strawberry Tree (Arbutus unedo), not to be confused with the Strawberry (Fragaria) Strawberry Tree (Arbutus unedo), not to be confused with the Strawberry (Fragaria) Sugar apple (Annona squamosa; Annonaceae); ata in Portuguese Summer squash Surinam Cherry (Eugenia uniflora; Myrtaceae) also called Brazilian Cherry, Cayenne Cherry, Pitanga Sweet apple-berry (Billarderia cymosa; Pittosporaceae) Sweet granadilla Sweet Lemon (Citrus limetta) Sweet orange Sweet pepper Sweetsop Sycamore fig (Ficus sycomorus. Moraceae) also called old world sycomore or just sycomore. Tamarillo or Tree Tomato (Cyphomandra betacea; Solanaceae) Tamarind (Tamarindus indica; Caesalpiniaceae) Tamarind (Tamarindus indica) Tangerine, and similar Tanjong (Mimusops elengi; Sapindaceae) Texas persimmon (Diospyros texana; Ebenaceae) The accessory fruits, seed organs which are not botanically berries at all: The family Rosaceae dominates the temperate fruits, both in numbers and in importance. The pome fruits, stone fruits and brambles are fruits of plants in Rosaceae. The pome fruits: The pome fruits: The stone fruits, drupes of genus Prunus: The stone fruits, drupes of genus Prunus: The true berries are dominated by the family Ericaceae, many of which are hardy in the subarctic: The true berries are dominated by the family Ericaceae, many of which are hardy in the subarctic: Thimbleberry (Rubus parviflorus; Rosaceae) Thimbleberry (Rubus parviflorus) Thimbleberry (Rubus parviflorus) Tomato (“Solanum lycopersicum”; Solanaceae) Toyon (Heteromeles arbutifolia; Rosaceae) Tropical fruit grow on plants of all habitats. The only characteristic that they share is an intolerance of frost. Ugniberry (Ugni molinae; Myrtaceae) Ugniberry (Ugni molinae; Myrtaceae) Ugniberry (Ugni molinae; Myrtaceae) Vanilla Wampee (Clausena lansium) Water apple Watermelon Wax apple (Syzygium samarangense) Wax gourd White aspen (Acronychia oblongifolia; Rutaceae) White Mulberry (Morus alba) White Mulberry (Morus alba) White sapote Wild grape (Ampelocissus acetosa) Wild Mangosteen (Garcinia indica) Wild orange (Capparis mitchellii; Capparaceae) Wild peach (Terminalia carpentariae) Wild plum (munydjudj) (Buchanania obovata) Wild plum (Santalum lanceolatum) Wineberry (Rubus phoenicolasius) Wineberry (Rubus phoenicolasius) Winged bean Wolfberry (Lycium barbarum, Lycium spp.; Solanaceae) Wolfberry (Lycium barbarum, Lycium spp.; Solanaceae) Wongi (Manilkara kaukii; Sapotaceae) Woodapple (Aegle marmelos) ,commonly known as bael, found in eastern India. Yangmei (Myrica rubra; Myricaceae) Also called Yumberry, Yamamomo, Chinese Bayberry, Japanese Bayberry, Red Bayberry, or Chinese strawberry tree Yellow plum (Ximenia americana; Olacaceae) Yew arils (Taxus spp.) Zig Zag Vine (Melodurum leichhardtii; Annonaceae) Tags: , , ,

Leave a Reply